Woodhul Wine Bar Menu
Welcome to Woodhul Wine Bar—a cozy gem nestled in Williamsburg, Brooklyn. With its inviting atmosphere and friendly service, this bar offers a delightful experience for both casual wine drinkers and enthusiasts alike. The thoughtfully curated menu features a diverse selection of wines, including rich Malbec and velvety Barbaresco, alongside craft beers and an impressive array of whiskeys.
Reviewers rave about the ability to customize charcuterie boards, selecting from a variety of cheeses and meats that pair exquisitely with their wines. The food menu offers a mix of creative dishes, like the Mediterranean Flatbread and Mashed Avocado Bowl, capturing a blend of flavors that resonate well with guests.
Highlighted as a relaxing spot for cozy gatherings or intimate dates, Woodhul Wine Bar promises a delightful culinary journey where each sip and bite invites exploration.
SMALL PLATES
Warm Mixed Olives with Savory Crackers
Prosciutto Wrapped Dates
stuffed with Marcona almonds
Savory Vegan ‘Pancake’ w/ Mushroom-Jalapeño Salsa
topped with an Umami reduction
Roasted Butternut Squash Hummus
(vegan w/out crema) honey apple slices, pickled vegetables, crema, and pita
Patatas Bravas w/ Black Truffle Aioli
roasted organic red and gold potatos, smoked paprika, cayenne, Parmigiano Reggiano
Burrata (Fresh Mozzeralla stuffed with cream)
bourbon-fig compote, pea purée w/ mint, sliced pear, and crostini
Woodhul Salad
dried figs, crumbled goat cheese, honeycrisp apple, green squash, shaved almonds, and baby arugula
Fig & Pig
dried figs, crispy Niman Ranch bacon, green squash, fresh bufala mozzarella
Shitake Mushroom
caramelized onion, baby arugula, Parmigiano-Reggiano
Tomato / Mozzarella
plum tomato, fresh bufala mozzarella, basil oil
Prosciutto / Goat Cheese / Pear
Prosciutto di San Daniele, crumbled goat cheese, pear, scallion
Chicken w/ Roasted Garlic & Sweet Onion Relish
roasted chicken, goat cheese, baby arugula
Vegan Pesto
vegan basil pesto, Roma tomato, yellow squash, nutritional yeast, balsamic glaze
Sweet Sausage/ Roasted Butternut Squash
Niman Ranch pork sausage, roasted butternut squash, fresh bufala mozzarella, baby arugula
PETIT FLATBREADS
SMALL SANDWICHES
Grilled Cheese *On Toasted White Bread
Ohio mild cheddar, sliced kosher dill pickles, served with tomato soup dip
Californian *On Italian Baguette
creamy goat cheese, arugula, avocado, tomato
Prosciutto & Brie *On Italian Baguette
Prosciutto di San Daniele, French double cream Brie, sliced apple, sage aioli, greens
Italian BLT *On Italian Baguette
basil pesto aioli, crispy bacon, roma tomato, arugula
Artisanal Cheeses And Charcuterie
Rotating selection of the highest quality meats and cheeses from around the world. Comes with toast, fresh fruit slices, caramelized walnuts, Guava jam, and spicy mustard.
Chocolate Brownie
house-made, warm, and rich, served with vanilla ice cream
Cherry Torte
served w/ salted caramel and whipped cream
SWEETS
Sparkling Wine
Prosecco
Savino, Veneto, ITA Gravelly-pebbly soils create this perfectly extra-dry sparkler, Crisp and refreshing
Cremant Brut Rose
Paul Mas, Languedoc-Roussillon, FRA Aromas of white strawberry and cherry with a dash of melon in a dry palate
Lambrusco Grasparossa
Donelli, L.G. Di Castelvetro, Emilia-Romagna, ITA This sexy purple rimmed sparkler is lush and refreshing yet dry; clean and lively
Champagne
BOTTLE Piper Heidsieck, NV, Champagne, FRA.
Sauvignon Blanc
Nicolas, 2021, Cotes de Gascogne, FRA Crisp and grassy with aromas of citrus and pineapple
Riesling
Lamoreaux Landing, 2019, Semi-Dry, Seneca Lake, NY Sweet plum and ripe red apple with great minerality; long finish
Sancerre
Pierre Prieur et FILS, 2022, Sancerre, FRA Pale gold with perfect clarity; classically flinty and oh so pleasing
Falanghina
Fontanavecchia, 2022, F. Del Sannio, Campania, ITA A pure, fresh palate with notes of wildflowers, lime and fresh herbs; Delightful
Chablis (Chardonnay)
Albert Bichot, 2021, Burgundy, FRA Creamy pineapple/honey aromas with a lovely minerality; harmonious
White Wine
Rose/Orange Wine
Pinot Noir Rose
Angeline Vineyards, 2021, Russian River Valley, CA Lovely aromas of cotton candy and watermelon; crisp finish
Pinot Grigio Ramato
Lorem, 2020, Slo County, Paso Robles, CA Sort of a rose wrapped around an orange wine, this copper colored beauty has notes of peach blossom and mandarin peel
Pinot Noir
Primarius, 2020, Willamette Valley, ORE Notes of lightly tanned leather; a dash of pine needle and savory oak with a fine, balanced acidity
Tempranillo, Garnacha, Syrah
Marques De Caceres, 2020, Aragon, SPN Subtle hearbal notes compliment the dark fruits; gentle tannins with a touch or restrained fruit and spice
Malbec
Paul Mas Estate, 2022, Reserve, IGP Pays d’OC, FRA Violet and smokey fig notes; rich and velvety with a balanced maturity
Nero D’Avola
Felice Modica, 2018, Filinona, Eloro, Sicilia, ITA Aromas of spicy currant and pepper; a mouthful of fresh blackberries; gentle tannins
Cabernet Sauvignon
Four Vines, 2020, The Kinker, Paso Robles, CA Aged 14 months in French oak; a nose of black currant and cassis, with a full palate of cocoa and chocolate covered cherries; velvety smooth
Barbaresco (Nebbiolo)
Villa Rosa, 2018, DOCG, Piedmont, ITA Notes of vanilla and leathery chocolate with dried berries in the palate
Chateauneuf-Du-Pape
Domaine Duclaux, 2017, Rhone Valley, FRA A robust bouquet of smokey vanilla and ripe plum leading to a distinctly masculine, yet silky palate. Full bodies and lush
Bordeaux (Cab Sauv, Merlot, Cab Franc)
Chateau Paradis Casseuil, 2017, Baron Dew Rothschild, FRA Slightly spicy in the nose with well rounded, toasty tannins and a lengthy, attractive finish
Tintilia
Terresacre, Tintilia Reserva, 2017, Molise, ITA Super refined with a powerfully perfumed nose, fuller bodied, ripe fruits; well structured with layers of smooth textures
Red Wine
Sweet Wine
Presidential 10yr Tawny Port
3 oz. pour. Douro Valley, POR
Sauternes Chateau Roumieu
3 oz pour 2020, Bordeaux, FRA
Muscat de Beaumes De Venise
2012, Gigondas, FRA
Down East Hard Cider
Light Tight Lager
Sunday Beer CO.
Frau Pilsner
Greenport Harbor Brewing
A Little Sumpin’ Sumpin’ Wheat IPA
Lagunitas Brewing
Fat Tire Amber Ale
New Belgium
Belgian White Ale
Shock Top
Dead Guy Ale
Rogue Ales
Samuel Smith Taddy Porter
Tadcaster
N/A Golden Ale
Athletic Brewing
Craft Beers and Ciders
Whiskey
Ezra Brooks ‘99’ Straight Rye
99 proof rye whiskey
Widow Jane Brooklyn
91 proof, 10yr Bourban
Basil Hayden’s
80 proof Bourbon
Evan Williams Black Label
86 proof Bourbon
Rowan’s Creek
100 proof Bourbon
Rebel Rye
100 proof Rye whiskey
Angel’s Envy
86.6 proof Bourbon
Johnny Drum Private Stock
101 proof Bourbon
Van Brunt Stillhouse Rye
80 proof Rye whiskey
I W Harper
86 proof 15yr Bourbon
Johnny Walker Black
80 proof 12yr Scotch Whiskey
Dewar’s White Label
80 proof Scotch Whiskey
Bourbon & Mint Lemonade
Evan Williams Black Bourbon or Shipwreck Spiced Rum
Rondo Spritz
Savino Prosecco, Walcher Aperitivo (Rondo), splash of club soda, orange bitters
Rabble-Rouser
Evan Williams Black Bourbon, Cointreau, cranberry, pineapple
Chacho Man
Chacho jalapeño-infused Aguardiente, fresh lime, agave nectar, Tajin rim
Espresso Martini
Cold-brewed espresso, Vodka, Kahlua, Simple Syrup
Paper Plane
Evan Williams Black Bourbon, Lucano Amaro, Aperol, fresh lemon
Horsefeather II
Ezra Brooks Rye, Fever Tree ginger beer, fresh lemon, orange bitters; port wine float
Tequila Pineapple Spritz
Blanco Tequila, pineapple juice, fresh lime, splash of seltzer
Mezcal Paloma
Union Mezcal, fresh lime, Fever Tree grapefruit soda
Sake Margarita
Blanco Tequila, Junmai Sake, Cointreau, agave nectar, fresh lime
Stormfront
Shipwreck Spiced Rum, Fever Tree ginger beer, float of Gosling’s Black Seal Rum
Brooklyn Sour
Evan Williams Black Bourbon, lemon sour, Malbec float
Bomberry
Aloo Small Batch Dry Gin, Créme de Cassis (blackberry), pineapple, fresh lime, mint sprig